The Spicy Secret: Exploring the Fiery Flavour of Sankeshwari Chilli
What is the first thing that comes to mind when you hear Indian food? It has to be the spicy kick that is infused in almost all Indian dishes. India is known for its spicy food. Indian food tastes almost bland without the perfect mix of spicy chilli. Since all of your dishes need a dash of chilli powder, you need to make sure that you're using the correct one. Most packaged chilli powders usually contain artificial flavours and colours. If you want the most benefit out of your chilli intake, both taste-wise and health-wise, you should opt for organic variations of chilli. One such variation is Sankeshwari Chill i . It is a lesser-known variation but equally, or even more, effective. In this blog, we'll talk about where Sankeshwari chilli comes from, its benefits, and how you can use it. Origin of Sankeshwari Chilli Sankeshwari Chilli originates from Sankeshwar in Kolhapur, Maharashtra. It is a staple spice used in Konkan foods. It has also been in use in states like Goa an...